Food safety experts caution against consuming certain leftovers due to the risk of bacterial growth. Cooked rice, egg-based dishes, and reheated mushrooms pose significant threats. Mayonnaise-based salads, cream-based soups, and mixed fruit salads also require careful handling. Gravy, bean mixtures, and garlic in oil can harbor harmful bacteria if improperly stored.14 high risk leftover food items you should never store in the fridge
Food safety experts caution against consuming certain leftovers due to the risk of bacterial growth. Cooked rice, egg-based dishes, and reheated mushrooms pose significant threats. Mayonnaise-based salads, cream-based soups, and mixed fruit salads also require careful handling. Gravy, bean mixtures, and garlic in oil can harbor harmful bacteria if improperly stored.