We all love munching on chips, don’t we? While potato chips remain a classic, several other varieties have now become popular. One such variety is banana chips! These popular South Indian chips are loved for their irresistible crispy texture and golden colour. They are super addictive and perfect to munch on to satisfy those untimely hunger pangs. Nowadays, these chips are available in almost every part of the country. While it’s certainly convenient to buy them from the market, there are some who like to make them from scratch at home. If you’re one of them, you’d know how difficult it can be to do so. Well, not anymore! Find below four easy methods with which you can make this crispy delight at home perfectly.
Also Read: 5 Instant South Indian Snacks To Pair With Your Evening Tea
Banana Chips Recipe | Here Are 4 Easy Ways To Make Banana Chips At Home:
1. Deep-Frying Method
Deep-frying is the most common method used to prepare banana chips. Most of the banana chips that you find in the market are usually deep-fried. To make them, cut the bananas into thin slices and soak them in a solution of water, salt, and turmeric for about 5 minutes. Then, heat oil in a kadhai and gently slide them in and fry until crispy and golden in colour. Ensure that you add them in batches, or it can result in uneven cooking. While this method is a go-to for making banana chips, the only downside is that it leads to the consumption of extra calories.
2. Oven Method
If you’re worried about the calories, consider making banana chips in your trusty oven. This method works like a charm every single time, and you’ll be surprised by the results. Start by preheating your oven as you normally would for making any other baked goods. Meanwhile, place the banana chips evenly on your baking tray. Drizzle some oil over them and bake them at 160 degrees C for around 40-45 minutes.If you feel like they aren’t crispy enough, feel free to bake them for a few extra minutes. While we’re still using oil in this recipe, it’s significantly less than the deep-frying method.
3. Microwave Method
Were you aware that you can also make banana chips in a microwave? Yes, it’s possible! For this method, cut the bananas into thin slices and place them on a microwave-safe plate. You can even line the plate with butter paper before doing so. Now, just place the banana chips over it and microwave for 2 minutes. Once done, flip them and microwave again for another 2 minutes. You can microwave them for another 2-3 mins if you feel like they’re undercooked. Allow them to cool and then enjoy! This method is great for those who are short on time, but you may have to compromise a little on the crispy texture.
Also Read: 5 Best Chips Recipes To Prepare At Home: Potato Chips, Banana Chips & More
4. Air-Fryer Method
Air-fryers have transformed the way we cook our favourite snacks. The good news is that you can use this kitchen appliance to make delicious banana chips as well. They are just as crunchy as regular banana chips and are also healthy! What could possibly be better for a banana chips lover? To make them, take raw bananas, remove their peel, and cut them into thick cubes. Air fry them at 180 degrees C for 10 mins and then flatten them out using a bowl. Once done, air fry again for another 8-10 mins. Sprinkle some salt and red chilli powder over them and enjoy! Wish to try them out? Here’s the complete recipe for banana chips in an air fryer.
Which is your most preferred method for making banana chips? Share with us in the comments section below!
