Avoiding onions and garlic during Navratri offers various health benefits that extend beyond spiritual observance. From improved digestion and balanced body temperature, these dietary restrictions align with both physical well-being and spiritual growth. While not all dietary practices are universally accepted, the choice to abstain from these ingredients during such a sacred time can provide significant advantages.
5 benefits of avoiding onion and garlic during Navratri
Posted on by satyavallam
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