5 popular chutneys from South India

Explore the diverse world of Indian chutneys, from the conventional mint and coriander to the unique flavors of spinach, tamarind, onion, and citrusy fruits. South Indian cuisine takes pride in a plethora of traditional chutneys that elevate meals with authentic flavors. Coconut chutney offers a harmonious balance of creamy texture and vibrant flavors with fresh coconut, green chilies, and aromatic spices. Garlic chutney adds a robust and pungent kick to dishes with fresh garlic cloves and red chilies.

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