Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple modifications and additions like vegetables, spices, and toppings, turning the batter into delicious and diverse dishes suitable for different meals.
7 Easy recipes made with leftover dosa batter
Posted on by satyavallam
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