One of my absolute favourites, Fish Tikka, is a hassle-free appetizer that tastes amazing even with minimal ingredients. It is easy to make, quick and makes for an irresistible dinner meal liked by kids and adults alike. During winter, I try to incorporate fish into my daily diet as it is rich in Vitamin D, also known as the “sunshine vitamin.” It could be in the form of a meal like fish curry or snacks like fish tacos. The best part about fish is that it cooks quickly and does not require a specific appliance. Today’s recipe was an experiment that I tried a few days back because my electric tandoor broke down. And trust me, my air fryer tandoori fish tikka turned out to be amazing! If you are interested to know how I made it, read on to know more!
Also Read: 13 Best Fish Recipes | Easy Fish Recipes | Maachh Recipes
Air fryer tandoori fish tikka is easy to make and delicious.
Photo Credit: iStock
What Makes Air Fryer Tandoori Fish Tikka So Good?
This air fryer tandoori fish tikka recipe is made with minimal ingredients but has maximum taste. The marination seeps through the fish meat, making it flavorful and delectable. You can pair it with laccha pyaaz, yoghurt dip, and a dash of lemon juice and serve it to last-minute guests. Leftover air fryer tandoori fish can also be made into paratha rolls for your kids’ tiffin box.
Is Fish Tikka Good For Weight Loss?
My recipe for air fryer fish tikka is not just tasty and easy to make; this is also something that I cook for my weight loss. Fish is rich in high-quality protein and omega-3 fatty acids, and low in saturated fats and calories, making it a perfect weight-loss food. When I am eating fish tikka during the evening, I pair it with freshly squeezed lemon and a glass of beetroot juice. For meals, I pair this flavorful dish with dal rice or dal roti.
Marinating fish tikka will enhance the meat’s flavour.
Photo Credit: iStock
How To Make Air Fryer Tandoori Fish Tikka: Recipe To Make Air Fryer Tandoori Fish Tikka At Home
This effortless air fryer tandoori fish tikka is easy to make and delectable. The recipe does not require you to have a tandoor but would still taste like it. To make air fryer tandoori fish tikka, you first need to marinate the fish fillet pieces. Then thread them on a skewer, air fry them, and use a coal piece to add the smoky essence. And it’s done! Enjoy this melt-in-mouth recipe hot!
Want a step-by-step guide? Click here to read the full recipe.
Bonus Tip
Air fryer tandoori fish tikka tastes best with coriander chutney or a yoghurt dip. Since the meat of the tikka fish is tender, you can also pair this with wheat roti or roomali roti!
Also Read: Hilsa Fish To Kerala Fish Curry: 7 Fish Curries From Around The Country
