Often, vegetarians think about their protein content, from where to get to more protein. Tofu and paneer are versatile protein sources with distinct textures and flavours. Tofu is a soy-based product known for its protein content and as a complete protein. Paneer, a type of fresh cheese, is recognised for its protein density and as a good source of calcium. Read more to know about which one has protein from these two popular foods.
Which has more protein: Tofu or Paneer?
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