Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing out as one of the region’s beloved delicacies. Among its variants, the Shahi Govind Gatta, a regal rendition of the classic gatta, is loved by fans of Rajasthani food. Have you never tried this unique gate ki sabzi? Then you must save and try this recipe shared by chef Natasha Gandhi on her Instagram handle. Govind Gatta embodies the essence of Rajasthani cuisine – bold flavours, hearty ingredients, and a touch of royal indulgence.
Are gatte good for health?
Indeed, when prepared thoughtfully, gatte can be part of a balanced diet. Gram flour, the primary ingredient, is rich in protein and fibre, promoting satiety and aiding digestion. Moreover, the incorporation of nuts and spices boosts the dish’s nutritional profile, offering a flavorful and nourishing meal.
Also Read: 9 Delicious Dishes with Besan (Gram flour), the Versatile Kitchen Ingredient
What is the nutritional value of shahi gatte?
The nutritional value of Shahi gatte lies in its wholesome ingredients. The besan (gram flour) used in the dough offers a good dose of protein, while the khoya, nuts, and spices stuffed inside add essential nutrients like vitamins, minerals, and healthy fats.
Now, let’s see the method for creating this delectable Govind Gatta from Rajasthan cuisine:
How To Make Rajasthani Govind Gatta I Shahi Govind Gatte Recipe:
Preparation of Stuffing: Begin by combining chopped dried figs, almonds, cashews, green chillies, coriander leaves, khoya, salt, cumin seeds, and fennel seeds.
For the Dough: Mix gram flour, salt, turmeric powder, red chilli powder, coriander powder, carom seeds, ghee, curd, kasuri methi, and water to form a firm dough. Shape the dough into balls, stuff them with the prepared mixture, boil in water until they float, then fry until golden brown in ghee.
Gravy Preparation: Heat ghee in a pan, add bay leaf, coriander seeds, dry red chillies, chopped ginger, green chilli, and a pinch of hing. Saute until aromatic. Add yoghurt with turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala. Cook until ghee separates. Adjust consistency with water, add fried gatta pieces, simmer briefly, and finish with crushed kasuri methi.
Also Read: Rajasthani Dal Banjara, Laal Maas And More: 5 Rajasthani Recipes You Must Try For Dinner
Watch the complete recipe video for Govind Gatte here:
Serve gette ki sabzi hot with rice or roti, and savor the richness of Rajasthan’s gastronomic heritage in every bite.
