Let’s talk about Tofu Shawarma and how it has emerged as an excellent vegan alternative to meat-based wraps. According to legends, Shawarma, which is a popular street food, originated in the Ottoman Empire in Egypt. While meat is the key ingredient of this dish, several plant-based alternatives have also emerged in recent times. Veganism has become a popular dietary option among environmentally conscious people. People have come up with several vegan alternatives to traditional meat and dairy-based dishes, which are not just delicious but also extremely nutritious. Today, we bring to you a simple yet delicious recipe for Tofu Shawarma, which is super in taste and low in calories. Intrigued? Read on to learn how to make tofu shawarma at home.
Also Read: This Low-Fat Shawarma Is All You Need To Satiate Your Chicken Cravings
Tofu Shawarma is an excellent vegan alternative to meat-based shawarma.
Photo Credit: iStock
Why Should You Make Tofu Shawarma At Home?
Tofu shawarma is a unique and nutritious alternative to meat-based shawarma. This recipe’s star ingredient is tofu, which is packed with plant-based protein, making it ideal for people following a vegetarian and vegan diet. It is extremely versatile, and you can alter its spices, ingredients, and sauces as per your taste. Since it’s low on calories and saturated fat, tofu shawarma ensures health-conscious dietary choices.
How Should You Store Leftover Tofu Shawarma?
Leftover tofu shawarma can easily be stored and reheated at home. To store tofu shawarmas, keep them in airtight containers for 3-4 days. Before reheating, take them out and let them sit at room temperature for at least 20 minutes. Reheat the oven to 180 degrees C for 10-15 minutes. Place the tofu shawarmas on baking sheets lined with parchment paper and dab a dash of oil on it. Avoid microwaving to prevent the soggy and rubbery texture of the shawarmas. Once heated, serve hot with sauces of your choice.
Tofu Shawarma is versatile and tasty.
Photo Credit: iStock
How To Make Tofu Shawarmas At Home: Recipe To Make Tofu Shawarmas At Home
Tofu shawarmas are easy to make and extremely flavorful. They serve as an excellent alternative to meat-based shawarmas. To make tofu shawarmas, marinate the tofu pieces in oil and spices. Let it absorb the flavours. Once done, cook the tofu pieces until they are crispy. Prepare the flatbread by warming it up and adding the tofu mixture. Top it up with sliced veggies of your choice. And it’s done!
Need a step-by-step guide to making Tofu Shawarmas at home? Click here to learn the full recipe.
Bonus Tip:
You can serve these Tofu Shawarmas with yogurt-mint dip or alongside roasted vegetables. If you want to increase its tanginess, serve it alongside pickles!
Also Read: Ever Tried Paneer Shawarma? A Classic Paneer Snack You Must Try (Recipe Inside)
