The unsung heroes of the culinary world, condiments enhance the depth, flavour and character of the simplest of dishes. From spicy chutneys to tangy pickles, these flavourful additions are loved by people across age groups. However, like all perishable items, condiments also have a shelf life, and understanding how long they are at their peak best is the key to maintaining their flavour and freshness. Do you also have a stash of condiments that are stored in the depths of your refrigerator? Then you aren’t alone. Condiments are usually consumed at a slower rate than other food items, so it is common to store them for many months. But have you wondered how long they last for? We have compiled a list of 5 popular condiments and how long they are at their peak freshness.
Also Read: Mango Pickle, Onion Pickle And More: 5 Instant Pickle Recipes You Must Try
Pickles should be consumed within 3-4 months for the best texture and flavours.
Photo Credit: iStock
Here Are 5 Staple Condiments And How Long Do They Last
1. Pickles
A staple in Indian cuisine, pickles offer tangy and spicy flavours in every bite. In Indian households, you can find a variety of pickles made with all kinds of vegetables. From mango to mixed vegetables, the list of pickles is endless. When stored properly in a cool, dry place and in air-tight containers, pickles can last up to 1 year. However, once opened, they should either be refrigerated or stored in a cool, dry place and consumed within 3-4 months for the best texture and flavours.
2. Chutneys
A versatile condiment that offers bold flavours, chutneys range from sweet to spicy. Although, these taste best when consumed fresh, homemade chutneys have a typically shorter shelf life as compared to store-bought varieties. Chutneys should be consumed within one week of being made and refrigerated to maintain freshness. Market-bought chutneys contain preservatives that extend their shelf life.
3. Sauces
Sauces like red chilli sauce, green chilli sauce, schezwan sauce, etc. add heat and flavour to dishes, making them a treat for spice lovers. These sauce bottles can be stored for several months if not opened. However, once opened, refrigerate the sauces to retain their freshness and flavour. Consume these sauces within six months after opening the bottles.
Sauces should be consumed within six months after opening the bottles.
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4. Tomato Ketchup
Probably the most loved condiment, tomato ketchup pairs well with everything from crispy fries to spicy samosas. Because it has a high acidity and sugar content, tomato ketchup has a long shelf life. Unopened bottles of tomato ketchup can be stored in a cool, dry place for up to a year. Once opened, consume the tomato ketchup within 5-6 months and refrigerate to preserve its freshness.
5. Mayonnaise
A must for sandwiches and burgers, mayonnaise offers a sweet and tangy flavour to dishes. The smooth and creamy texture of mayonnaise makes it a perfect condiment to pair with almost anything. An unopened jar of mayonnaise will last in your pantry for about three months. Once opened, it should be refrigerated and used within two months. But, if you whip up mayonnaise at home, you should consume it within a week of being made.
Also Read: 7 Asian Condiments and Sauces For a Perfect Kick in Your Oriental Meals
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