Lucknow, renowned for its history, culture, and delectable cuisine, has long been a magnet for those yearning for an authentic taste of India. The city’s rich heritage, steeped in the era of the Nawabs, has been immortalized in poems and stories throughout the ages. Recently, Dastango (storyteller) Himanshu Bajpai has captured the online audience with his enchanting and lyrical storytelling. In his latest masterpiece, he intricately portrays Lucknow’s vibrant culinary landscape, casting a radiant light on its legendary eateries. Each stanza transports you through the city’s famed culinary destinations, unveiling the irresistible essence of Lucknow’s gastronomy.
With mouth-watering descriptions of local favourites like Tunday Kebabs, Idris Biryani, and Sharma Ji Ki Chai, accompanied by equally enticing visuals of these delicacies, Mr. Bajpai’s recitation brings the essence of Lucknow’s food culture to life. The storyteller uploaded the poem to his Instagram with the caption, “Whenever you think of Lucknow, the first thing that likely springs to mind is the delicious array of food. From succulent kebabs to flaky khasta, Lucknow offers a culinary adventure that is rich in flavours and history. Many of you have frequently asked me about the must-visit food joints in Lucknow, and thankfully, our dear Himanshu Bhai has curated an exceptional food trail showcasing the best of Lucknow’s cuisine. ‘Muskuraiye, ki aap Lucknow mein hain! (Smile because you’re in Lucknow)!” Watch the full video here:
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The poem has struck a chord with social media users, drawing praise for Bajpai’s ability to transport listeners to the streets of Lucknow. A user commented, “My heart resonates with Lucknow’s food heritage only. Mouth-watering explanation.” Another user stated, “This is not poetry; this is literally a food guide.” “Brother, you have given us a treasure,” said someone else. A user quipped, “Aaaaah, I can taste this reel.” Another added, “Wow, Himanshu brother, you brought all the flavours to the tongue.”
What do you think of Lucknowi cuisine? Let us know in the comments section below.
