If you are reading this, you are probably new to the world of alcohol or maybe someone who’s tried a sip and wondered, “How do people enjoy this stuff?” For many, the first experience with alcohol can be less pleasant. Because, honestly, it’s an acquired taste. The good news is that you don’t have to force yourself to handle the sharp and bitter taste of alcohol. With a little creativity and mixing, you can easily enhance the notes of your drink! Are you someone who is looking for ways to make their drinks taste better? Then look no further! These 7 hacks will make sure you go from “yuck” to “yum” in no time!
Also Read: 5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly
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Here Are 7 Easy Hacks to Enhance the Taste of Alcohol:
1. Mix It With Juices
Why settle for the stingy taste of alcohol when you can easily make it taste fruity? Mixing alcohol with fresh fruit juices like orange, pineapple, or cranberry can easily turn it into a tropical delight! Think of a vodka cranberry or a rum pineapple. Sounds delicious, right? The sweetness and tang of the juice mask the bitterness of the alcohol, making it perfect for first-timers. Pro tip: experiment with different concoctions and find your own perfect mix!
2. Fizz It Up
If you like your drinks fizzy, soda can be your alcohol plus one! A dash of an aerated drink, ginger ale, or tonic water can mellow out the intensity of alcohol without overpowering it. Want a refreshing vibe? Go for soda water with a twist of lemon. The bubbles will add a fun texture while masking the strong taste of alcohol.
3. Add Fresh Fruits Or Herbs
Who said only restaurant-style cocktails can taste and look amazing? At home, you can play bartender too. While preparing your drink, toss in some muddled strawberries, mint leaves, or citrus slices. Not only will these add a burst of flavour, but they also make your drink look straight out of a Pinterest board. This trick works great for people who enjoy subtle flavours but also want to tone down alcohol’s strong taste.
4. Smoothen It With Cream
If fruity and fizzy aren’t really your style, why not make your drink creamy? Coconut cream, almond milk, or even good old coffee creamers can completely transform your drink. Have you ever tried Irish cream? The delicious, creamy, coffee-like taste? That’s the vibe we are looking for! The rich and smooth texture of the cream will tone down the sharp taste of alcohol, making every sip feel like dessert!
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5. Ice To The Rescue
Here’s something you should know: alcohol tastes less sharp when it’s cold. So, add a handful of ice cubes or chill your drink in the fridge beforehand, and you’ll notice the difference immediately. When your drink is cold, the strong smell and taste reduce significantly. If you feel a bit fancy, try making flavoured ice cubes with mint, berries, or citrus. As they melt, they will add extra flavour to your drink.
6. Sweeten It Up With Syrups
Let’s just agree that sweet flavours are much better than bitter. So, a little sweetness goes a long way. Add a spoonful of honey, sugar syrup, or maple syrup to your drink and watch your drink transform! If you are feeling a bit adventurous, try flavoured syrups like caramel, vanilla, or hazelnut. Trust us, your drink will go from meh to a “cocktail with a kick.”
7. Choose Light Options
Honestly, not every alcoholic drink will make you go nuts. In the beginning, you can always choose lighter options like flavoured vodkas or wines. They are beginner-friendly and usually have a mild taste. Some popular cocktails are sangrias, cosmopolitans, or a simple gin and tonic. These drinks will give you a buzz without burning your throat!
Also Read: Amp Up Your Mocktail Game With These 5 Easy-To-Make Garnishes This Weekend
Can you think of any other additions to mask the taste of alcohol? Let us know in the comments below.
