Air India’s food is prepared in Ambassador’s Sky Chef’s state-of-the-art facility. For those who do not know, it is the professional kitchen established in 1942,which started its Delhi facility in 1980s and now serves more than 35 airlines, among which are 25 international and 10 domestic airlines. Take a look at the journey of inflight food.
Air India’s gastronomical upgrade
Posted on by satyavallam
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