Cookies, biscuits, and crackers each have distinct characteristics that set them apart. Cookies are sweet treats made with sugar, flour, and additional ingredients like chocolate or nuts. Biscuits are flaky and buttery, often savory, and served with main dishes or for breakfast. Crackers are crisp snacks with a neutral flavor, providing a versatile base for various toppings. Crackers are perceived as healthier due to simpler ingredients and lower sugar content. Biscuits can vary in sweetness, and cookies are typically considered treats, although healthier options exist.
Cookies vs Biscuits vs Crackers: Difference
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