Reuse leftover chopped fruits creatively. Make smoothies with yogurt, milk, or dairy-free alternatives. Create fruit crisps by baking fruits with honey, lemon juice, and cinnamon. Combine fruits with fresh greens like spinach or kale, nuts or cheese, and dress with lemon juice, olive oil, and honey. Infuse water with fruits for a naturally flavored drink.Creative ways to reuse leftover chopped fruits
Reuse leftover chopped fruits creatively. Make smoothies with yogurt, milk, or dairy-free alternatives. Create fruit crisps by baking fruits with honey, lemon juice, and cinnamon. Combine fruits with fresh greens like spinach or kale, nuts or cheese, and dress with lemon juice, olive oil, and honey. Infuse water with fruits for a naturally flavored drink.