With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
Posted on by satyavallam
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