Tea should not be paired with dairy products, spicy foods, citrus fruits, chocolate, alcohol, strongly flavored meats, garlic and onions, sweet desserts, or high-fat foods to preserve its essence and prevent clashes in flavors and discomfort. To celebrate this unique beverage, international tea day is observed worldwide on May 21.Foods to completely avoid pairing with tea
Tea should not be paired with dairy products, spicy foods, citrus fruits, chocolate, alcohol, strongly flavored meats, garlic and onions, sweet desserts, or high-fat foods to preserve its essence and prevent clashes in flavors and discomfort. To celebrate this unique beverage, international tea day is observed worldwide on May 21.