Cultivating saffron, the world’s most expensive spice, is surprisingly feasible at home, even in small spaces. Starting with healthy corms and well-draining soil, planting occurs in late summer for autumn blooms. Careful harvesting of the stigmas and proper post-harvest care ensures a rewarding supply of fresh, homegrown saffron.How to grow saffron at home: A guide to cultivating the world’s most precious spice in small spaces
Cultivating saffron, the world’s most expensive spice, is surprisingly feasible at home, even in small spaces. Starting with healthy corms and well-draining soil, planting occurs in late summer for autumn blooms. Careful harvesting of the stigmas and proper post-harvest care ensures a rewarding supply of fresh, homegrown saffron.