Indian food is known for its bold flavours and spices, and whether you’re into veg or non-veg, there’s always something new to try. As foodies, we love experimenting, right? Eating the same old dishes can get a bit boring, though. If you’re a chicken fan, you’ve probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive. If you’re in the mood for something new, give Lahsuni Chicken Masala a try. Infused with garlic, it packs a spicy punch that will totally wow your taste buds. It’s the perfect dish for a dinner party or any special occasion, and trust me, it won’t take long to whip up!
Also Read: Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession
Here’s How You Can Make Lahsuni Chicken Masala:
1. Marinate the Chicken
Start by heating some ghee in a pan. Add a tablespoon of chopped garlic and let it roast lightly. Turn off the heat and put 500 grams of chicken into a bowl. Add in the roasted garlic, turmeric, red chili powder, coriander powder, kasuri methi, green chillies, and ginger paste. Squeeze in the juice of half a lemon, mix it all up, and let it marinate for 20 minutes.
2. Make the Onion-Tomato Paste
Heat some oil in a pan, then fry 3 chopped onions and a teaspoon of garlic. Add 2 chopped tomatoes and cook until everything softens. Make sure the onions don’t burn, and once the tomatoes are nice and mushy, turn off the heat. Let it cool and blend into a smooth paste.
3. Fry the Chicken
Heat a teaspoon of oil in a pan and fry your marinated chicken pieces. Once they’re a little cooked, add your onion-tomato paste and stir. Let the chicken cook in the paste for a while, then add some curd. Continue cooking for a few minutes.
4. Prepare the Special Masala
Now, let’s amp up the flavour! In a separate pan, roast 1 teaspoon of whole coriander, a cinnamon stick, black peppercorns, and two small cardamoms. Grind these into a powder, and after the curd has cooked in with the chicken, add this fresh masala and a pinch of salt to the gravy.
5. Add Cream for That Rich Texture
Once the chicken is fully cooked and the spices have soaked in, add a little cream to make the gravy super-rich. Throw in some long chopped green chillies, kasuri methi, and fresh coriander leaves, then turn off the heat. Your delicious Lahsuni Chicken Masala is ready to impress!
You can adjust the consistency of the gravy to your liking, but don’t overdo it – too much gravy doesn’t do this dish justice. So, the next time you’re hosting a dinner or just having a family get-together, serve up some Lahsuni Chicken Masala, and prepare to win everyone over!
Happy Cooking!
