Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious

Posted on by satyavallam
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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satyavallam https://centurilifestyle.com

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