In modern times, superfoods have taken an important place in our diets providing essential vitamins and minerals to our nutrient-dense diets. Among these, moringa leaves have gained popularity for their incredible health benefits. Also known as Drumstick Tree, moringa is packed with vitamins, minerals and nutrients that boost overall wellness. Because of this, incorporating this superfood into our everyday snacks is a delightful way to enjoy its benefits. One such innovative way to enjoy this snack is through khakhras! Yes, you read that right! You can easily make moringa khakhras at home and make the best use of these leaves. How, are you wondering? Read on to learn how to make moringa khakhras at home.
Also Read: How To Make Moringa Powder – Easy Tips You Must Follow
What Is Khakhra?
For the unversed, khakhra is a cracker snack originating from Gujarat. It is a thin, crispy flatbread made from whole wheat flour and spices. It is a popular choice for breakfast or a light snack, and is versatile, so you can find them in various flavours!
Is Moringa Actually Healthy?
Yes! Moringa is super healthy which is why you should add it to your diet. Some of its benefits are:
1. Moringa leaves are packed with zinc that can help regulate blood sugar levels and potentially lower cholesterol levels.
2. Moringa leaves are rich in antioxidant, anti-inflammatory, and antiseptic properties that can make your skin glow naturally.
3. These leaves can give you a boost of energy, flush out toxins and provide you with essential vitamins and minerals required for overall well-being.
Photo Credit: iStock
How Can You Incorporate Moringa Khakhras In Your Daily Diet?
Moringa khakhras are easy to make and delicious. In fact, you can add these khakhras as your mid-morning or evening snack to get a quick energy boost. If you want to curb your hunger between meals, then you can have moringa khakhras in your meal. Consume these khakhras with three to four slices of fruit and you are good to go!
Moreover, you can make your regular meals more nutritious by adding moringa khakhras. Crumble them and add them to your dals, soups, salads and even yoghurts. This won’t just increase the nutrition profile of your dish but also make it more delicious.
How To Make Moringa Khakhra At Home | Moringa Khakhra Recipe
The recipe for this delicious Moringa Khakhra was shared by digital creator Nitya Hegde (@finefettlecookerys). To make this:
1. Start by taking a handful of moringa leaves and rinsing them. Set them aside.
2. Once they dry, add the leaves to a bowl along with one cup of atta, salt, garam masala, chilli powder, oil and turmeric. Add water to the ingredients and knead this into a dough.
3. Take a small amount of dough and divide it into small balls. With a rolling pin, roll it into the shape of chapatis.
4. Place a tawa on low heat. Once it’s hot, place the rolled moringa chapati over it and roast it on low heat on both sides.
5. Use a cloth press to make sure the chapati is light golden brown or crisp, and enjoy!
Watch the full video of Moringa Khakhra below:
What Can Pair With Moringa Khakhras?
Moringa khakhras pair well with a variety of things. You can enjoy this snack with chutneys and pickles. In fact, for a sweet and savoury twist, try eating moringa khakhras with honey or jam. Plus, you can store moringa khakhras in an airtight container for up to two months, you will have plenty of room to experiment with flavours!
Also Read: Skin Care: 6 Reasons To Add Drumstick Or Moringa To Your Beauty Regime
Will you make moringa khakhras at home? Let us know in the comments below!
