This classic chutney from Odisha was recently awarded the GI tag for its unique taste, texture and health enriching qualities. Made with red ants, this Kai chutney dish is a rare delicacy, which is worth a try. Read on to know more about it…Odisha’s red ant chutney receives GI tag
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This classic chutney from Odisha was recently awarded the GI tag for its unique taste, texture and health enriching qualities. Made with red ants, this Kai chutney dish is a rare delicacy, which is worth a try. Read on to know more about it…