Winter in Punjab is all about blankets, mittens, bonfires, and good food. The season brings along a range of recipes that are flavorful, warm, and good for health. One such traditional Punjabi dish, commonly made during the winter, is ‘Chitt’. To put it simply, it is a flavorful ginger-garlic sabzi, which, according to Chef Guntas Sethi, makes a great option for those down with viral and seasonal flu. So, before the season ends, we decided to share with you the winter-special Chitt recipe that you must give a try. Let’s take you through the recipe.
What Makes Punjabi Chitt Recipe So Popular During The Winter Season:
As mentioned by Chef Guntas, Chitt makes a perfect dish to ward off the flu during the winter season. Wonder why? It is because both ginger and garlic are packed with antioxidants, and anti-inflammatory and antiseptic properties that help flush out toxins and protect your body from various hazards. Moreover, ginger contains gingerol which helps heal a sore throat and body inflammation and prevents any kind of oxidative stress. You can enjoy Chitt in the form of soup or pair it with rice and roti for a wholesome meal.
Also Read: 5 Mouthwatering Punjabi Chicken Recipes That’ll Spice Up Your Indian Food Game
Punjabi Ginger-Garlic Recipe: How To Make Punjabi Chitt:
“This is a traditional Punjabi recipe, also known as ‘Chitt’, mainly prepared during the winter season to keep you warm and boost immunity! It also helps clear a blocked nose and release the sinuses,” explains Chef Guntas Sethi.
To start with, pound garlic, ginger, and green chillies and saute the mix with some ghee in a pan. Next, add red chilli powder, turmeric powder, and salt and give everything a mix. To it, add water and milk and mix well. Bring the sabzi to a boil and serve hot. Yes, the recipe is that simple, yet extremely flavorful.
Watch the detailed recipe video below:
Also Read: 5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread
