Tara Sutaria loves cooking. Just head straight to her Instagram timeline and take a look at some of her recent mouth-watering “cooking” and stunning “tablescapes”. In the series of pictures, we could spot prawn cocktail, smashed potatoes, lobster spaghetti, chicken cutlets on a bed of Calabrian chilli vodka sauce, koobideh kebabs, seafood linguine, and a martini. After taking a look at the Persian feast, we were simply impressed. In the caption, Tara described all the foodie slides. She wrote, “Who’s hungry? Here’s some of my cooking and tablescapes – Persian fare – A good ol’ Prawn Cocktail – Smashed potatoes on a bed of Cacio e Pepe gravy – Spicy Lobster Spaghetti – More Persian fare lol – Parm & Chicken Cutlets on a bed of Calabrian chilli vodka sauce – Koobideh Kebabs – Seafood Linguine And a dirty martini!”
Also Read: When It’s ‘Seafood Saturday Soiree At Home’, Tara Sutaria Cooks Herself
Taking inspiration from Tara Sutaria, here are some related recipes you can try at home for a delicious dinner spread:
1. Prawn Cocktail:
A classic appetiser made with cooked prawns served in a cocktail sauce made from ketchup, mayonnaise, and a splash of lemon juice. It is presented in a glass with lettuce and a wedge of lemon. Click here for the recipe.
2. Seafood Spaghetti:
A delicious pasta dish featuring a mix of seafood like shrimp, clams, and mussels cooked in garlic and tomato sauce. The spaghetti is tossed with the seafood and sauce to create a flavourful meal. Recipe here.
3. Chicken Cutlets:
Breaded and fried chicken patties made from minced or finely chopped chicken mixed with spices and herbs. They are crispy on the outside and tender on the inside. Want the recipe? Click here.
4. Linguine and Seafood:
A pasta dish made with linguine noodles and a variety of seafood, such as shrimp, clams, and scallops. It is cooked in a light sauce of olive oil, garlic, white wine, and fresh herbs. Detailed recipe here.
5. Classic Dry Martini:
A sophisticated cocktail made with gin and dry vermouth, garnished with an olive or a twist of lemon peel. It is known for its clean, strong flavour and is served in a chilled martini glass. Follow the recipe here.
Also Read: Tara Sutaria Cooked A ‘Simple Dinner’ Topped With Lots Of Cheese
