Tomato is a staple in every Indian kitchen and is used to make various dishes. Its unique flavour, texture, and vibrant colour enhance the dish. We use tomatoes in different ways in our everyday cooking, whether it is for salads, tadka, or gravy. But do you know how important it is to cut a tomato differently for each dish? Properly chopped tomatoes make the cooking process easier and add a good texture. The preparation of any dish always starts with cutting tomatoes and onions. Cutting vegetables is an art, and today we are going to share some ways to cut tomatoes correctly, which will not only simplify your cooking process but also make your dishes look presentable. Let’s look at these methods without any delay.
Also Read: Here’s How You Can Chop Tomatoes Like A Pro
Here Are 4 Tips For Cutting Tomatoes In Different Ways:
1. Cut into Wedges
To cut a tomato into wedges, start by cutting it in half from the middle. Take one half and cut it into two pieces lengthwise to create wedges. These wedges are great for salads, soups, and stews.
2. Cut into Dice
To dice a tomato, first cut it into two halves. Then cut each half into wedges. Afterwards, slice these wedges into small dice pieces. You can use diced tomatoes for making gravy. Additionally, after removing the seeds, diced pieces can be added to stir-fried vegetables.
3. Cut Into Slices
Always use a sharp knife when slicing a tomato. Do not press the tomato while slicing; instead, hold it gently with your fingers and slice by moving the knife through it. The thickness of the slices depends on your grip and how you hold the tomato. Slices are ideal for sandwiches and salads.
4. Chop the Tomato Finely
To finely chop a tomato, first cut it into sections lengthwise. Then, take one section and cut it lengthwise into many pieces. Hold these pieces together with your fingers and run the knife horizontally through them. After that, chop them in a crisscross pattern. Finely chopped tomatoes are perfect for tempering, sandwiches, and sprouts.
5. How to Deseed a Tomato
If you know how to use a chef’s knife properly, you can use the tip of the knife to remove the seeds. Simply run the tip of the knife in a circular motion around the inside of the tomato to remove the seeds. If you find this challenging, use a spoon to core the tomato instead.
Now you know how to cut your tomato for your recipe. Happy cutting and chopping!
