Basant Panchami (or Vasant Panchami) is just around the corner, and you know what that means: the sun is shining, the weather’s getting perfect, and nature is at its absolute best. This is the time when winter starts fading away and spring steps in with all its glory. Spring is often called the ‘king of all seasons’ – and it totally deserves that title. In the Hindu calendar, Basant Panchami falls on the Panchami Tithi of Shukla Paksha in the Magh month, and it’s dedicated to Goddess Saraswati. This festival, celebrated across India, has different traditions depending on the region. In the east, it’s all about Saraswati Puja, while the south celebrates it as ‘Shri Panchami’.
Also Read: Watch: Make These 6 Special Basant Panchami Mithai To Celebrate Spring
While the date changes slightly every year, Basant Panchami usually falls between the end of January and early February. In 2025, it will be celebrated on February 2.
Basant Panchami 2025: Date And Time:
Date: Sunday, February 2, 2025
Basant Panchami Muhurat: 07:09 AM to 12:35 PM
Duration: 05 Hours 26 Mins
Vasant Panchami Madhyahna Moment: 12:35 PM
Panchami Tithi Begins: 09:14 AM on February 2, 2025
Panchami Tithi Ends: 06:52 AM on February 3, 2025
Why Basant Panchami Is So Special:
Basant Panchami marks the end of chilly winters and the start of a bright, beautiful spring. The colour yellow plays a massive role in the celebrations. This is because yellow is the symbol of prosperity, optimism, energy, and positivity – everything we need as we step into the warmer months. People wear yellow, decorate with yellow, and even cook up delicious yellow food!
The day is dedicated to Goddess Saraswati, the goddess of knowledge, with students marking the occasion by offering stationery items to her. It’s a significant day for learning and personal growth.
Basant Panchami 2025: 5 Yummy Yellow Recipes To Try This Basant Panchami:
Basant Panchami, like many other festivals, is a feast for the senses-especially when it comes to food. This celebration is brimming with dishes in vibrant yellow hues. Here are five delicious recipes to try this year:
1. Rava Kesari
This delicious sweet, also known as kesari bhaat, is made with semolina, ghee, sugar, dry fruits, and saffron. It’s the perfect festive treat! Click here for the recipe.
2. Boondi ke Ladoo
These round, sweet treats are a festival classic! Easy to make, and a must-have for Basant Panchami. Click here for the recipe.
3. Rajbhog
A favourite Bengali dessert, rajbhog is made from chenna and stuffed with almonds and pistachios. It’s like a bigger, yellow version of rasgulla. Click here for the recipe.
4. Shrikhand
This creamy, saffron-infused dessert from Maharashtra is made with yogurt, sugar, and dry fruits. It’s smooth, sweet, and super quick to whip up. Click here for the recipe.
5. Kesari Kheer
Made with saffron, this rice pudding is a simple yet indulgent treat. Perfect for the occasion. Click here for the recipe.
So, why not try these delicious yellow recipes to make your Basant Panchami 2025 celebration extra special? Happy Basant Panchami 2025!
