If you’ve ever read the bottom of a French fry container, you’ve probably seen a line that says, “For immediate consumption.” And rightfully so. Cold, leftover French fries are a bummer and not too appealing. The fries become soggy and lifeless, unlike their hot version with a crispy exterior and fluffy interior. Part of the problem is that they’re difficult to reheat, going from “wow!” to “meh!” pretty quickly. You’ll be surprised to know that not all fries reheat the same. But there’s good news. You can bring those golden fries back in no time. The secret lies in the type of fry and how you reheat them. So, which French fry is best for reheating? Let’s dive in and find out!
Also Read: Pan Frying Vs. Deep Frying – What’s The Difference? Which Method Makes Your Food Extra Crispy?
Thick Fries or Skinny Fries: Which Are The Best For Reheating?
And the winner is… thick fries! Thick-cut fries have more mass and are chunkier in size, meaning they hold onto moisture. This keeps the inside soft and fluffy while the outside crisps up nicely. But this isn’t the case with skinny fries. Skinny fries are often sliced thinly for deep-fryer efficiency. So, when reheated, they can lose moisture and become too dry and overly crunchy. If you’re planning to save some fries for later, thick-cut fries are your best option since they can handle the reheating process and still taste amazing.
How to Reheat Fries In 4 Different Ways:
1. Oven
If you have an oven, you can use it to reheat the fries. Preheat your oven to 200 degrees C and spread your fries on a baking tray. Make sure they’re in a single layer, as overcrowding can lead to uneven heating. Pop them in for 5-10 minutes until they turn golden and crispy. Honestly, the oven works great for thick fries, ensuring they regain their crunch while keeping the insides fluffy. Plus, the oven is perfect if you’re reheating a large batch and want it to taste freshly baked.
2. Stovetop
If you want to go the traditional way, reheat your fries on the stovetop. Heat a tablespoon of oil in a non-stick pan over medium heat. Once hot, add your fries to the pan and keep stirring for 2-3 minutes. The oil will help bring back that fried crispiness we all love! This method is best for a smaller batch as it’s quick and reheats evenly. For a flavour boost, just add a pinch of chaat masala for a desi twist!
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3. Air Fryer
If you own an air fryer, you’re in for a treat! Preheat your air fryer to 180 degrees C, spread your fries in the basket, and let them reheat for 3-5 minutes. You don’t need to add extra oil, as the air fryer will crisp the fries up without any. This method is perfect when you’re in a rush but still want satisfying results. Plus, it’s a healthier and hassle-free way to crunch up your fries.
4. Microwave
Using a microwave to reheat your fries should be your last resort. This is because microwaving fries can make them soggy. But if you still want to use this appliance, there’s a hack! Just place a paper towel under the fries to soak up excess moisture and microwave them in intervals of 20-30 seconds. Once done, quickly consume them while they’re still crispy.
Also Read:Idli Fries, Poha Fries And More, 5 Unique Fries Recipes You Must Try
