Camphor, a traditional ingredient in South Asian desserts, offers a unique cooling flavor and cultural significance. While safe in small, food-grade amounts, caution is advised as excessive consumption can lead to poisoning. The FDA recommends using only food-grade camphor sparingly to enhance flavor while ensuring safety.Why do people add Camphor to the desserts?
Camphor, a traditional ingredient in South Asian desserts, offers a unique cooling flavor and cultural significance. While safe in small, food-grade amounts, caution is advised as excessive consumption can lead to poisoning. The FDA recommends using only food-grade camphor sparingly to enhance flavor while ensuring safety.