Zucchini, a popular summer vegetable, can sometimes turn toxic due to bitter compounds called cucurbitacins. While cultivated zucchini is generally safe, cross-pollination, environmental stress, or improper seed selection can elevate cucurbitacin levels. Symptoms of poisoning include abdominal pain, vomiting, and diarrhoea. To avoid this, taste zucchini before consumption, buy from trusted sources, and be cautious with homegrown produce.Zucchini poisoning: Causes, symptoms, and prevention tips
Zucchini, a popular summer vegetable, can sometimes turn toxic due to bitter compounds called cucurbitacins. While cultivated zucchini is generally safe, cross-pollination, environmental stress, or improper seed selection can elevate cucurbitacin levels. Symptoms of poisoning include abdominal pain, vomiting, and diarrhoea. To avoid this, taste zucchini before consumption, buy from trusted sources, and be cautious with homegrown produce.